-Bistecca alla fiorentina (35 euro al kg)
(Florence t-bone steak)

Tagliata condita:
- Rucola e parmigiano a scaglie 13.00€
(Sliced steak garnished with rocket salad and parmezan)
- Porcini e tartufo 18.00€
(Sliced steak garnished with mushrooms and truffle)
- Acciugata 15.00€
(Sliced steak garnished with anchovies)
- Rosmarino 13.00€
(Sliced steak garnished with rosemary)
- Pepe verde 13.00€
(Sliced steak garnished with green pepper)
- Filetto alla griglia 17.00€
(Grilled fillè)
- Filetto con funghi porcini e tartuffo 20.00€
(Grilled fillè with mushrooms and truffle)
- Filetto al pepe verde 18.00€
(Grilled fillè with green pepper)
- Entracotè alla griglia 13.00€
(Grilled steak)
- Bistecca di maiale 10.00€
(Pork steak)
- Scaloppina al pomodoro verde 9.00€
(Arista with green tomatoes)
- Saltimbocca alla romana 9.00€
(Arista with seasoned ham and sage)
- Grigliata mista 13.00€
(Grilled ribs, sausages, pork and veal)
- Tagliata di pollo 12.00€
(Grilled chicken breast with salad and oranges)
- Fritto misto 12.00€
(Fried rabbit, chicken and pork)
- Cinghiale in umido 15.00€
(Wild boar in sauce)
- Pollo alla cacciatora 14.00€
(Chicken in traditional hunting sauce)